Refugees face serious nutritional risks even before they arrive in the United States. Undiagnosed chronic diseases, a lack of food diversity in their home countries or in refugee camps, and poor feeding practices are among the leading causes of malnutrition. Once resettled in Chicago, refugees are faced with new issues and challenges that can adversely affect health. Many foods in the American diet are high in fat, sodium and sugar and nutrient poor. Unfortunately, these are often the most abundant, accessible and affordable choices for newly arrived refugees. Environmental and lifestyle changes put refugees at additional health risk. The Refugee Nutrition program is led by a registered dietitian dedicated 100 percent to refugee health. Refugee Nutrition provides nutrition screening, individual nutrition consultation and group education. The program maintains a library of culturally and linguistically appropriate educational materials that can be adapted for any ethnic group. The program works cooperatively with five resettlement agencies, two health clinics and other community partners. There is a strong community outreach component, including a monthly cooking group that celebrates ethnic food traditions and a vibrant community gardening project that brings together local neighbors and refugee participants, many with agrarian roots, who share their skills and passion for the earth.

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